A Vermont farm has officially recalled eggs following state health and agriculture officials identified Salmonella in eggs and environmental samples collected from the farm.
Leaping Bear Farm has recalled eggs packed in cartons dated from June 1 through September 5, 2026. The eggs were sold at local farmers markets and other retail locations.
14 illnesses linked to outbreak
Vermont health officials have associated 14 illnesses to the Salmonella strain identified at the farm. Related cases have also been detected in other US states.
The recall affects eggs produced by around 1,800 hens at Leaping Bear Farm. Authorities probe the outbreak and have advised consumers to take precautionary measures with the recalled products.
Anyone who has bought the recalled eggs are urged to avoid eating them and use them for composing.
What consumers should do?
People who may have handled the recalled eggs are also strongly recommended to thoroughly clean refrigerators, containers and other surfaces that could have come into contact with the products.
To prevent its further spread, doctors recommended washing contaminated surfaces with hot, soapy water.
Leaping Bear Farm has stopped selling and distributing eggs while officials assess the situation. The farm will remain closed to egg sales until Vermont authorities determine that its products no longer pose a public health risk.
Salmonella can cause symptoms including diarrhoea, fever, stomach cramps and vomiting. While many people recover without treatment, infections can be more serious for young children, older adults and people with weakened immune systems.
Consumers who develop severe or persistent symptoms after eating potentially contaminated eggs should seek medical advice.
